Pedigree Pedigree Cuisine with Beef, Pasta and Carrots in Gravy 400 g

Ingredients

• Composition:
• Meat and derivatives (21%, 85% natural*; of which beef 4% and liver 4%)
• Cereals
• By-products of vegetable origin (of which dried beet pulp 1.1%)
• Vegetable protein extracts
• Bakery products (of which 1.1% pasta, equivalent to 4% boiled pasta)
• Vegetables (of which 0.5% dried carrots, equivalent to 4% carrots)
• mineral substances
• Herbs of Provence
• *Natural ingredients